Artisan Cafe
|
Pre-performance dining at the Artisan Café.
Pre-performance dining at the Artisan Café. |
The Artisan Café is the on-site restaurant at the Moonlight Amphitheatre and is open for Moonlight Stage Productions' season of musicals each Summer. Arrive early and enjoy a delicious dinner with table service before the shows on the Moonlight Patio. Beautiful sunset views are guaranteed! Chef Dave Krohn and his staff offers a menu that will complement your Moonlight experience. Beer, wine, and other beverages will be on-sale. The Café also offers a concessions menu for you to enjoy before the show and at intermission.
2017 Menu
First Course
Select One
Chicken and Sausage Croquette
Red Pepper Aioli
Poached Shrimp Cucumber Crostini (GF)
Chive Dill Cream Cheese Mousse
Sweet Corn Chowder (GF) (V)
Add Andouille Sausage
Marinated Mediterranean Salad (V) (GF)
Tomatoes - Olives – Artichokes- Cucumber - Basil - Oil and Vinegar
Charcuterie Plate
Smoked Sausage – Capicola – Cornichons – Aged Cheddar
Second Course
Select One
Braised Short Ribs
Parpadella Pasta – Charred Cauliflower - Baby Carrots – Wild Mushroom Demi-Glace
BBQ Chicken
Root Beer BBQ Sauce, Boston Baked Beans, Mac N Cheese
Seared Salmon GF
Israeli Cous Cous – Braised Rainbow Chard – Caper Dill Butter
Slow Roasted Pork Shank Confit (GF)
White Bean Cassoulet - Roasted Root Vegetables – Pork Jus
Semi Spicy Vegetable Stir Fry (V)
Soba Noodles – Chili Garlic Sauce - Tofu
Select One
Chicken and Sausage Croquette
Red Pepper Aioli
Poached Shrimp Cucumber Crostini (GF)
Chive Dill Cream Cheese Mousse
Sweet Corn Chowder (GF) (V)
Add Andouille Sausage
Marinated Mediterranean Salad (V) (GF)
Tomatoes - Olives – Artichokes- Cucumber - Basil - Oil and Vinegar
Charcuterie Plate
Smoked Sausage – Capicola – Cornichons – Aged Cheddar
Second Course
Select One
Braised Short Ribs
Parpadella Pasta – Charred Cauliflower - Baby Carrots – Wild Mushroom Demi-Glace
BBQ Chicken
Root Beer BBQ Sauce, Boston Baked Beans, Mac N Cheese
Seared Salmon GF
Israeli Cous Cous – Braised Rainbow Chard – Caper Dill Butter
Slow Roasted Pork Shank Confit (GF)
White Bean Cassoulet - Roasted Root Vegetables – Pork Jus
Semi Spicy Vegetable Stir Fry (V)
Soba Noodles – Chili Garlic Sauce - Tofu
Third Course
Select One
Warm Cookie Trio with Milk
Chocolate Chip – Oatmeal Raisin – White Chocolate Macadamia - Hot Fudge
Peanut Butter Mousse (GF)
Boysenberry Coulis – Peanut Brittle
Key Lime Cheese Cake (GF)
Honey Drizzle – Candied Lime Rinds
Tres Leches
Fresh Berries, Whipped Cream
Banana and Strawberry Skewers (GF)
Chocolate Sauce Drizzle
Select One
Warm Cookie Trio with Milk
Chocolate Chip – Oatmeal Raisin – White Chocolate Macadamia - Hot Fudge
Peanut Butter Mousse (GF)
Boysenberry Coulis – Peanut Brittle
Key Lime Cheese Cake (GF)
Honey Drizzle – Candied Lime Rinds
Tres Leches
Fresh Berries, Whipped Cream
Banana and Strawberry Skewers (GF)
Chocolate Sauce Drizzle
Three Courses for $33.00
All bills are subject to 8.25% sales tax
GF= Gluten Free
V= Vegetarian
Menu subject to change.
Call (760) 828-0596 for information or reservations.
Alcohol Policy
Alcohol may not be brought into the Amphitheatre. All alcoholic beverages must be purchased and consumed within the gates of the Amphitheatre. A variety of beer and wine (by the glass or bottle) is available for purchase at the Artisan Café.